1.
Sartunggal Y, Sulfiyani S, Maulana F. Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon. cerdika [Internet]. 2026Jan.7 [cited 2026Jan.31];6(1):92-103. Available from: https://cerdika.publikasiindonesia.id/index.php/cerdika/article/view/2887