NOVIE RIANAWATI, A.; RAFIK, A. . DESIGN AND IMPLEMENTATION OF SNACK FOOD BUSINESS. Cerdika: Jurnal Ilmiah Indonesia, [S. l.], v. 3, n. 12, p. 1195–1200, 2023. DOI: 10.59141/cerdika.v3i12.719. Disponível em: https://cerdika.publikasiindonesia.id/index.php/cerdika/article/view/719. Acesso em: 19 sep. 2024.