ROESDIONO, E.; PERDANA PUTRA, I. A. . Contemporary Culinary Innovation (Rawon Using Shellfish Ingredients). Cerdika: Jurnal Ilmiah Indonesia, [S. l.], v. 6, n. 1, p. 136–140, 2026. DOI: 10.59141/cerdika.v6i1.2964. Disponível em: https://cerdika.publikasiindonesia.id/index.php/cerdika/article/view/2964. Acesso em: 31 jan. 2026.