RAMADHANI, A. V.; SERAN, A. S. . Uji Organoleptik pada Lawar Ikan Teri, Makanan Khas Bali. Cerdika: Jurnal Ilmiah Indonesia, [S. l.], v. 6, n. 6, p. 2137–2144, 2026. DOI: 10.59141/cerdika.v6i6.2938. Disponível em: https://cerdika.publikasiindonesia.id/index.php/cerdika/article/view/2938. Acesso em: 9 jun. 2026.