SARTUNGGAL, Y.; SULFIYANI, S. .; MAULANA, F. . Evaluasi Tingkat Hygiene Pada Food and Beverage Product Department di Swiss-Belhotel Cirebon. Cerdika: Jurnal Ilmiah Indonesia, [S. l.], v. 6, n. 1, p. 92–103, 2026. DOI: 10.59141/cerdika.v6i1.2887. Disponível em: https://cerdika.publikasiindonesia.id/index.php/cerdika/article/view/2887. Acesso em: 31 jan. 2026.