ALFIYAH, A.; SULFIANI, S. .; MAULANA, F. . . Pengaruh Kualitas Pelayanan Food and Beverage Service di Swiss-Belhotel Cirebon. Cerdika: Jurnal Ilmiah Indonesia, [S. l.], v. 6, n. 1, p. 12–20, 2026. DOI: 10.59141/cerdika.v6i1.2879. Disponível em: https://cerdika.publikasiindonesia.id/index.php/cerdika/article/view/2879. Acesso em: 31 jan. 2026.